When visiting a restaurant, what are your priorities as a paying customer?
I guess it depends upon the purpose of your visit but quality of food, price, ambience and service are usually near the top of most people’s priorities.
As I am working in Melbourne, VIC at the moment, I found myself in Chinatown and was enticed inside one of seemingly hundreds of competing Chinese restaurants.
The restaurant was cozy, quite busy and I was pleased with my choice.
I was shown to my table and was presented with a tablet pc.
I am fortunate enough to eat out on a fairly regular basis but I thought that giving me a PC was over stretching the hospitality somewhat until I realised that it was not a gift but rather a menu!
The waiter promptly disappeared after giving me a brief and impromptu training session showing me how to navigate the menu and place my order.
On each page of the menu, a list of meals appeared with a picture and price alongside them. I looked around and found that each table was using a tablet and the only members of staff were those delivering food.
The items I ordered arrived quickly and with a minimum amount of fuss. The food was good and my bill arrived along with my coffee. I left the restaurant and it was only when I was outside that I realised that something was missing. It was efficient and modern but had no personality. The customer experience had been diminished by removing a key part of the dining experience, the customer interaction. There had been no recommendations, no small chat, no checking to see everything was ok. There had not even been a good bye.
I sometimes find that organisations become obsessed with technology in driving transformation but overlook the important detail of the customer experience. By removing the waiters, I’m sure the restaurant increased its profitability but I also imagine its revenue may be adversely affected.
If I was the owner of that restaurant, I would employ waiters to provide the personal touch and keep the technology to help customers browse the menu and to improve the ordering process.
It does, however, beg the question of whether technology is a friend or foe of good customer experience. To me, it depends upon how the technology is used. Is it an enabler or a driver?
Excuse the pun but this provides some food for thought!
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